Average Values
Energy
Protein
Carbohydrates
-of which is sugars
Fat
-saturated fat
Fibre
Sodium
Per 100g patty and per serving
163 kcal (630 kj)
14 g
8 g
0.8 g
6.5 g
0.7 g
5 g
0.6 g
Ingredients: Water, Textured Soya Protein, Sunflower Oil, Methyl Cellulose, Modified starch, Plant fibres, (Bamboo, Citrus) Salt, Calcium Choride, Onion Powder, Garlic Power, Paprika, Black Pepper, Smoke Flavour, Beetroot Powder, Caramel Colour
ALLERGERNS: CONTAINS SOYA
Manufactured in a facility that may process gluten, nuts and dairy.
Servings per packages | 400g Net | 4 x 100g Patties | Keep frozen at – 18 Degrees Celsius
Frying Pan: Defrost before cooking. Fry in a little oil on medium heat for 8-12 minutes, turning once until golden brown in colour.
Braai/ BBQ: Defrost before cooking. Place the burger patties on the braai/BBQ for 8-12 mins, brush with a little oil, turn once for an even, charred colour and crispy exterior, Use a BBQ basting or sauce/ marinade of your choice to enhance flavour experience.
Easy Airfry: Cook either defrosted or from frozen. Pre heat airfryer at 180 degrees celsius and cook for 8-12 minutes, turning once.
THESE ARE GUIDES ONLY. COOK THOROUGHLY.